Otai

1. 1

   Grate the pineapple into a large container.

2. 2

   Finely chop the watermelon, or scrape the melon and the juice into the pineapple.

3. 3

   Sprinkle with sugar.

4. 4

   Add the fresh coconut flesh directly to the fruit or by making a rich coconut cream from the grated coconut and adding the cream to the fruit juices.

5. 5

   Dilute with the water.

6. 6

   Chill and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.