Traditional Blueberry Pancakes

1. 1

   In a medium bowl, whisk the egg slightly, then add the buttermilk, vanilla and oil, and mix until combined.

2. 2

   Add the pancake mix and the cinnamon, and whisk until smooth. Do not over mix.

3. 3

   Heat a pan or griddle over medium-low heat. Melt a small amount of butter in the heated pan and spoon in enough batter to create the size pancake you like. I made about 5 pancakes from this much mix.

4. 4

   Drop some frozen blueberries onto the cooking pancake.

5. 5

   Once the cake has browned on the first side, flip it over until the second side has reached a light brown color. Approximately 2 - 4 minutes.

6. 6

   Remove from the pan and top with a little butter and a small amount of maple syrup. Don't overdo it, since there is a lot of sugar in maple syrup. Balance is my motto.

* Per serving · 4 servings · Values may vary.

No additional tips available.