Low-Fat Granola Spice Cookies Recipe

Name: Low-Fat Granola Spice Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 1/2 tsp. baking soda; 1/4 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1/3 c. margarine; 3/4 c. packed brown sugar; 2 egg whites; 1 tsp. vanilla; 1 1/2 c. Kellogg's low-fat granola cereal

Servings: persons

1 c. all-purpose flour
1/2 tsp. baking soda
1/4 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/3 c. margarine
3/4 c. packed brown sugar
2 egg whites
1 tsp. vanilla
1 1/2 c. Kellogg's low-fat granola cereal

1
Combine flour, soda, salt and spices.
2
Set aside.
3
In large mixing bowl, beat margarine and sugar until light and fluffy.
4
Add egg whites and vanilla.
5
Beat well.
6
Stir in flour mixture, mixing until well combined.
7
Add cereal.
8
Drop by level measuring tablespoon onto baking sheet coated with cooking spray.
9
Bake at 375u00b0 for 9 to 12 minutes until edges start to turn brown.
10
Cool on wire racks.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. all-purpose flour, 1/2 tsp. baking soda, 1/4 tsp. salt, 1 tsp. cinnamon, and more.

Yes, Low-Fat Granola Spice Cookies falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Granola Spice Cookies

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