How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional BLT?

You need 5 ingredients. The key ingredients include: 4 slices good-quality thick-cut bacon (1/8 inch thick), 2 slices crusty bread (1/2 inch thick), 1 tablespoon mayonnaise, homemade (page 284) or store-bought, 1/2 ripe tomato, cut into 4 slices, and more.

Is Traditional BLT suitable as meat & poultry?

Yes, Traditional BLT falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Traditional BLT?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional BLT Recipe

Name: Traditional BLT
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices good-quality thick-cut bacon (1/8 inch thick); 2 slices crusty bread (1/2 inch thick); 1 tablespoon mayonnaise, homemade (page 284) or store-bought; 1/2 ripe tomato, cut into 4 slices; 1 or 2 iceberg lettuce leaves, washed and thoroughly dried

Traditional BLT – a delicious recipe with bacon, crusty bread, mayonnaise, tomato, thoroughly dried. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices good-quality thick-cut bacon (1/8 inch thick)
2 slices crusty bread (1/2 inch thick)
1 tablespoon mayonnaise, homemade (page 284) or store-bought
1/2 ripe tomato, cut into 4 slices
1 or 2 iceberg lettuce leaves, washed and thoroughly dried

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
194 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Traditional BLT

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