Amish Fry Pies Recipe Recipe

Name: Amish Fry Pies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 c. cake flour; 2 Tbsp. sugar; 1 Tbsp. salt; 3 c. shortening; 2 c. water Thick fruit filling Shortening for deep fat frying; 8 lb powdered sugar; 1/2 c. cornstarch; 1/3 c. powdered lowfat milk; 1 tsp vanilla extract; 2 1/2 c. hot water

Servings: persons

9 c. cake flour
2 Tbsp. sugar
1 Tbsp. salt
3 c. shortening
2 c. water Thick fruit filling Shortening for deep fat frying
8 lb powdered sugar
1/2 c. cornstarch
1/3 c. powdered lowfat milk
1 tsp vanilla extract
2 1/2 c. hot water

1
To make pies, combine in large mixing bowl the flour, sugar and salt.
2
Cut in shortening till pcs are the size of small peas.
3
Add in water a little at a time till the four mix is moistened.
4
Form into 4 balls.
5
Divide each ball into 10 pcs and roll each piece into a circle.
6
Top one side of circle with filling and fold circle in half.
7
Cramped edges to seal.
8
Heat shortening; fry a few pcs at a time in deep fat till golden.
9
Cold on wire rack.
10
Meanwhile, in large mixing bowl, combine all glaze ingredients till smooth.
11
While pies are still hot, dip them into glaze.
12
Allow pies to drip on wire racks till cold.
13
Yields about 40 pies.

5636

kcal

Calories

Fat

1354

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9 c. cake flour, 2 Tbsp. sugar, 1 Tbsp. salt, 3 c. shortening, and more.

Yes, Amish Fry Pies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amish Fry Pies Recipe

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