How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional "Big Soup" (Minestrone!) Recipe?

You need 14 ingredients. The key ingredients include: 1 med. onion, minced, 3 tbsp. extra virgin olive oil, 16 ounce. can low-salt kidney beans, 1/2 teaspoon rosemary, and more.

Is Traditional "Big Soup" (Minestrone!) Recipe suitable as soups & stews?

Yes, Traditional "Big Soup" (Minestrone!) Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Traditional "Big Soup" (Minestrone!) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional "Big Soup" (Minestrone!) Recipe

Name: Traditional "Big Soup" (Minestrone!) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 med. onion, minced; 3 tbsp. extra virgin olive oil; 16 ounce. can low-salt kidney beans; 1/2 teaspoon rosemary; 1/2 teaspoon basil; 1/2 teaspoon oregano; 1/2 teaspoon cilantro; 1/4 c. tomato paste; 2 c. shredded cabbage; 2 cloves crushed garlic; 8 c. vegetable stock; 6 c. cut up fresh veggies (potatoes, celery, beans, squash, tomatoes, etc.); 1/2 c. whole wheat macaroni; Mrs. Dash, pepper, Parmesan

Warm up with this hearty Traditional "Big Soup" (Minestrone!) recipe. Made with onion, extra virgin olive oil, low-salt and rosemary. Easy step-by-step …

This Traditional "Big Soup" (Minestrone!) relies on simple, everyday ingredients such as med. onion, minced, extra virgin olive oil, rosemary and basil. It comes together quickly and makes 4 servings, at about 805 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Traditional "Big Soup" (Minestrone!) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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