Traditional Beef In Guinness Stew

1. 1

   Cut the beef into chunks and dice the onions and carrots.

2. 2

   Toss the beef in the flour and fry quickly in hot fat.

3. 3

   Remove the beef and fry the onions until transparent.

4. 4

   Return the beef and add the carrots and the liquids. (Now is a good time to drink the extra Guinness and cider) :).

5. 5

   Bring just to the boil. Reduce the heat and bring to a very gentle simmer.

6. 6

   Cover closely, and cook for 1.5 to 2 hours.

7. 7

   Check that the dish does not dry out. Add more water if necessary.

8. 8

   Garnish with a little chopped parsley.

* Per serving · 4 servings · Values may vary.

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