Traditional Bean Soup

1. 1

   Cook the beans, in the express cooker, put the beans, the water, the onion, and 1 garlic clove.

2. 2

   Let them get cooked, and soft.

3. 3

   Take the beans and let them get a little cold. Take them into the blender with the water they cooked in.

4. 4

   Cut the tortillas in small pieces, and fry them until they are hard.

5. 5

   In a pot put the beans you just blended, add some chicken broth, and the tortillas and let it boil.

6. 6

   Cut the cheese in small cubes.

7. 7

   Cut the chiles in circles.

8. 8

   Cut the avocado in small cubes as well.

9. 9

   After the beans with the chicken broth has boiled, add a little salt, if you want.

10. 10

    Then put some avocado, some chile, cream, and some cheese, in every dish.

11. 11

    Then add the soup, and enjoy it.

* Per serving · 4 servings · Values may vary.

No additional tips available.