Traditional Barbecue Sauce

1. 1

   Heat the oil in a medium saucepan, add the onion and garlic and cook gently for 10 minutes.

2. 2

   Add the ketchup, vinegar, Worcestershire sauce, brown sugar, chili powder and red pepper sauce.

3. 3

   Let the mixture simmer for about 20 minutes, stirring occasionally, until it is slightly thickened.

4. 4

   Let cool, then refrigerate, tightly covered.

* Per serving · 4 servings · Values may vary.

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