Traditional Baked Lasagna Recipe

Name: Traditional Baked Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. extra lean ground beef; 1/2 c. chopped onion; 2 tsp. minced fresh garlic; 3/4 tsp. fennel seed; 1 (26 oz.) jar pasta sauce; 1/4 c. chopped fresh basil leaves (or 4 tsp. dried); 1 Tbsp. fresh oregano leaves (or 1 tsp. dried); 1/4 tsp. pepper; 8 oz. (9 noodles) lasagna, cooked to pkg. directions; 1 (15 oz.) low-fat Ricotta cheese; 1 (12 oz.) pkg. fat-free shredded Mozzarella cheese; 2 Tbsp. grated fresh Parmesan cheese

Servings: persons

1 lb. extra lean ground beef
1/2 c. chopped onion
2 tsp. minced fresh garlic
3/4 tsp. fennel seed
1 (26 oz.) jar pasta sauce
1/4 c. chopped fresh basil leaves (or 4 tsp. dried)
1 Tbsp. fresh oregano leaves (or 1 tsp. dried)
1/4 tsp. pepper
8 oz. (9 noodles) lasagna, cooked to pkg. directions
1 (15 oz.) low-fat Ricotta cheese
1 (12 oz.) pkg. fat-free shredded Mozzarella cheese
2 Tbsp. grated fresh Parmesan cheese

1
In a Dutch oven over medium heat, cook ground beef, onion, garlic and fennel seed until meat is browned.
2
Drain and return to pan.
3
Stir in pasta, sauce, basil, oregano and pepper; continue cooking until heated through.
4
Heat oven to 375u00b0.
5
On bottom of a 13 x 9-inch baking dish, sprayed with non-stick cooking spray, spread 1 cup sauce.
6
Top with 1/3 lasagna noodles, sauce, Ricotta cheese and Mozzarella cheese.
7
Repeat layering 2 more times. Sprinkle with Parmesan cheese.
8
Bake 35 to 45 minutes or until bubbly.
9
Let stand 10 minutes before serving.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. extra lean ground beef, 1/2 c. chopped onion, 2 tsp. minced fresh garlic, 3/4 tsp. fennel seed, and more.

Yes, Traditional Baked Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Baked Lasagna

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