Beef Macaroni Casserole Recipe

Name: Beef Macaroni Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/3 c. milk; 2 eggs; 1/2 c. ketchup; 1/4 c. chopped onion; 1 1/2 tsp. salt; 1 (8 oz.) pkg. elbow macaroni, cooked; 2 tsp. prepared mustard; 1/4 c. chopped green pepper; 1/2 c. mayonnaise; 1 c. grated American cheese; 1/2 c. dry bread crumbs; 2 Tbsp. melted butter or margarine; 6 slices tomato

Servings: persons

1 lb. ground beef
1/3 c. milk
2 eggs
1/2 c. ketchup
1/4 c. chopped onion
1 1/2 tsp. salt
1 (8 oz.) pkg. elbow macaroni, cooked
2 tsp. prepared mustard
1/4 c. chopped green pepper
1/2 c. mayonnaise
1 c. grated American cheese
1/2 c. dry bread crumbs
2 Tbsp. melted butter or margarine
6 slices tomato

1
Mix beef, milk, eggs, ketchup, onion and salt.
2
Set aside.
3
Mix cooked macaroni, mustard, green pepper and mayonnaise.
4
Spread this mixture in greased 2-quart baking dish.
5
Spread beef mixture over top.
6
Sprinkle with cheese; top with bread crumbs and butter.
7
Bake at 325u00b0 for 20 minutes.
8
Place tomato slices on top and bake 10 minutes longer.

918

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. ground beef, 1/3 c. milk, 2 eggs, 1/2 c. ketchup, and more.

Yes, Beef Macaroni Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Macaroni Casserole

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