Traditional Armenian Gomgush Recipe

Name: Traditional Armenian Gomgush
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch basil, chopped; 1 bunch cilantro, chopped; 1 bunch parsley, chopped; 1 sprig thyme, chopped; 5 medium tomatoes, chopped; 3 green bell peppers, chopped; 6 medium russet potatoes, peeled; 3 pounds lamb chops, cubed; 3 teaspoons ground cumin; 1 sprig mint, chopped; salt and ground black pepper to taste; 2 eggplants, chopped; 3 carrots, chopped; 2 cups beer, or more to taste; 4 brown onions, chopped; 7 cloves garlic, minced

Servings: persons

1 bunch basil, chopped
1 bunch cilantro, chopped
1 bunch parsley, chopped
1 sprig thyme, chopped
5 medium tomatoes, chopped
3 green bell peppers, chopped
6 medium russet potatoes, peeled
3 pounds lamb chops, cubed
3 teaspoons ground cumin
1 sprig mint, chopped
salt and ground black pepper to taste
2 eggplants, chopped
3 carrots, chopped
2 cups beer, or more to taste
4 brown onions, chopped
7 cloves garlic, minced

1
Combine basil, cilantro, parsley, and thyme in a bowl. Reserve 2 tablespoons in a bowl and refrigerate. Place 1/2 of the herb mixture in the bottom of a large soup pot. Add 1/2 the tomatoes, 1/2 the bell peppers, and the potatoes in layers. Top with lamb and season with cumin, mint, salt, and black pepper. Add eggplant, carrots, remaining tomatoes, remaining bell peppers, and remaining herb mixture. Pour in beer.
2
Cover the pot with a lid and cook over medium heat about 1 hour. Add onions and garlic. Season with salt if necessary and cook 2 hours more. Garnish with reserved 2 tablespoons herb mixture and serve hot.

1260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 bunch basil, chopped, 1 bunch cilantro, chopped, 1 bunch parsley, chopped, 1 sprig thyme, chopped, and more.

Yes, Traditional Armenian Gomgush falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Armenian Gomgush

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