How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Armenian Gomgush?

You need 16 ingredients. The key ingredients include: 1 bunch basil, chopped, 1 bunch cilantro, chopped, 1 bunch parsley, chopped, 1 sprig thyme, chopped, and more.

Is Traditional Armenian Gomgush suitable as meat & poultry?

Yes, Traditional Armenian Gomgush falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Traditional Armenian Gomgush?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Armenian Gomgush Recipe

Name: Traditional Armenian Gomgush
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch basil, chopped; 1 bunch cilantro, chopped; 1 bunch parsley, chopped; 1 sprig thyme, chopped; 5 medium tomatoes, chopped; 3 green bell peppers, chopped; 6 medium russet potatoes, peeled; 3 pounds lamb chops, cubed; 3 teaspoons ground cumin; 1 sprig mint, chopped; salt and ground black pepper to taste; 2 eggplants, chopped; 3 carrots, chopped; 2 cups beer, or more to taste; 4 brown onions, chopped; 7 cloves garlic, minced

Try this homemade Traditional Armenian Gomgush recipe the whole family will love. Made with basil, cilantro, parsley and thyme. Easy step-by-step instru…

This Traditional Armenian Gomgush relies on simple, everyday ingredients such as bunch basil, chopped, bunch cilantro, chopped, bunch parsley, chopped and sprig thyme, chopped. It comes together quickly and makes 4 servings, at about 1260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1260

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Traditional Armenian Gomgush

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions