How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Chicken Shish Kabobs?

You need 10 ingredients. The key ingredients include: 1 large can (16 oz.) pineapple rings, 1 jar maraschino cherries, 1/2 c. soy sauce, 1/3 c. vinegar, and more.

Is Hawaiian Chicken Shish Kabobs suitable as meat & poultry?

Yes, Hawaiian Chicken Shish Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Chicken Shish Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Chicken Shish Kabobs Recipe

Name: Hawaiian Chicken Shish Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can (16 oz.) pineapple rings; 1 jar maraschino cherries; 1/2 c. soy sauce; 1/3 c. vinegar; 1/2 c. brown sugar; 1 tsp. garlic powder; chicken breast (boneless and skinless), cut in 1-inch cubes; whole fresh mushrooms, cut in half; Vidalia onion or other sweet onion, cut in 1/2-inch slices; green pepper, cut in 1-inch squares

Try this homemade Hawaiian Chicken Shish Kabobs recipe the whole family will love. Made with pineapple, maraschino cherries, soy sauce and vinegar. Easy…

This Hawaiian Chicken Shish Kabobs relies on simple, everyday ingredients such as jar maraschino cherries, soy sauce, vinegar and brown sugar. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hawaiian Chicken Shish Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions