How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polish Easter Cake?

You need 14 ingredients. The key ingredients include: 1/2 c. milk, 1/2 tsp. salt, 1/4 c. warm water, 2 eggs, beaten, and more.

Is Polish Easter Cake suitable as baking & desserts?

Yes, Polish Easter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Polish Easter Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Polish Easter Cake Recipe

Name: Polish Easter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. milk; 1/2 tsp. salt; 1/4 c. warm water; 2 eggs, beaten; 1/2 c. chopped almonds; 1/2 tsp. grated lemon peel; 1 Tbsp. milk; whole candied cherries; 1/2 c. sugar; 1/4 c. butter; 1 pkg. active dry yeast; 2 1/2 c. all-purpose flour; 1/2 c. raisins; 1 c. confectioners sugar

Polish Easter Cake

Eats Now Editorial Team · 1268 kcal · Baking & Desserts

Polish Easter Cake – a delicious recipe with milk, salt, warm water, eggs, almonds, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Polish Easter Cake

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