Traditional Apple Cake Recipe

Name: Traditional Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 plain white buns; 250 dcl milk; 200 g butter; 200 g white sugar; 8 eggs; 150 g walnuts or almonds (optional); 1/2 lemon; 1 kg fresh apples; 50 g white sugar; cinnamon

Servings: persons

1
Cut up the buns into cubes and pour over the milk. Mix well and let stand for at least 10 minutes to soak up the milk.
2
Peel, core and cut apples into medium-sized slices. Add the lemon juice for some extra flavor.
3
Whisk egg whites until light and fluffy.
4
In a large bowl mix butter and gradually add the egg yolks, sugar, mashed buns and egg whites at the end.
5
Butter the tray and spread half of the mix onto the whole of the surface.
6
Fill the tray with sliced apples and top with some more sugar, cinnamon and walnuts or almonds (optional). Preheat the oven to 180-200 C.
7
Now spread the remaining half of the mix over the top.
8
Place into the oven for 45 minutes or until the cake gets a nice golden touch. Serve refrigerated.

5050

kcal

Calories

267

Fat

422

Carbs

222

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 plain white buns, 250 dcl milk, 200 g butter, 200 g white sugar, and more.

Yes, Traditional Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Traditional Apple Cake

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