Zebra Cake

1. 1

   Take two chocolate wafers and sandwich them together with half a teaspoon of whipped topping. Put an additional half teaspoon on top of the top cookie. Set this stack down on its side on a plate and continue stacking sideways until you have a 14-inch long log. On the outside, frost the remaining whipped topping so that it covers the rest of the cake.

2. 2

   Cover with plastic wrap and freeze for about five hours. Take it out and let it thaw in the fridge for 1 hour.

3. 3

   Slice it. On the inside, it will be striped. Just like a zebra!

* Per serving · 4 servings · Values may vary.

No additional tips available.