Traditional-Ale Truffles

1. 1

   Put 1/4 cup of the ale and the sugar in a saucepan and stir over low heat until the sugar is fully dissolved.

2. 2

   Add the remaining ale and warm until you can see the alcohols vapors being released from the surface.

3. 3

   The ale needs only to be warm enough to melt the chocolate overheating it will cook off the alcohol which is the natural preservative in this ganache.

4. 4

   Pour the ale into a blender and add the chocolate gradually on medium speed until smooth.

5. 5

   Cool for 30 minutes and pipe into shells, or leave to set in the fridge, then hand roll into truffles.

6. 6

   Use the tempered chocolate for coating.

* Per serving · 4 servings · Values may vary.

No additional tips available.