How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bavarian Red Cabbage?

You need 8 ingredients. The key ingredients include: 1 large head red cabbage, washed and coarsely sliced, 6 tart apples, cored & quartered, 2 medium onions, coarsely chopped, 2 teaspoons salt, and more.

Is Bavarian Red Cabbage suitable as general?

Yes, Bavarian Red Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Bavarian Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bavarian Red Cabbage Recipe

Name: Bavarian Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head red cabbage, washed and coarsely sliced; 6 tart apples, cored & quartered; 2 medium onions, coarsely chopped; 2 teaspoons salt; 3 tablespoons sugar; 2 cups hot water; 6 tablespoons butter; 2/3 cup cider vinegar

Bavarian Red Cabbage – a delicious recipe with head red cabbage, apples, onions, salt, sugar, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large head red cabbage, washed and coarsely sliced
6 tart apples, cored & quartered
2 medium onions, coarsely chopped
2 teaspoons salt
3 tablespoons sugar
2 cups hot water
6 tablespoons butter
2/3 cup cider vinegar

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Quick Info

Servings
4 servings
Calories
295 kcal
Category
General

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Bavarian Red Cabbage

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