Stuffed Pita Pockets(Serves At Least 4) Recipe

Name: Stuffed Pita Pockets(Serves At Least 4)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean hamburger; 1/2 c. chopped round onion; 2 cloves garlic, minced; 3/4 tsp. dried oregano leaves, crushed; 1/4 tsp. dried marjoram leaves, crushed; 1/2 tsp. dried basil leaves, crushed; 1 Tbsp. dried parsley leaves; 1 beef bouillon cube, dissolved in 1/3 to 1/2 c. hot water; 1 (10 oz.) pkg. frozen chopped leaf spinach; 1 egg or 1/4 c. Egg Beaters egg product; 1 tomato, diced; 4 oz. fresh mushrooms, sliced (optional); 4 whole pita rounds, halved; 2 tsp. margarine or butter; 2 tsp. vegetable oil; salt and pepper

Servings: persons

1 lb. lean hamburger
1/2 c. chopped round onion
2 cloves garlic, minced
3/4 tsp. dried oregano leaves, crushed
1/4 tsp. dried marjoram leaves, crushed
1/2 tsp. dried basil leaves, crushed
1 Tbsp. dried parsley leaves
1 beef bouillon cube, dissolved in 1/3 to 1/2 c. hot water
1 (10 oz.) pkg. frozen chopped leaf spinach
1 egg or 1/4 c. Egg Beaters egg product
1 tomato, diced
4 oz. fresh mushrooms, sliced (optional)
4 whole pita rounds, halved
2 tsp. margarine or butter
2 tsp. vegetable oil
salt and pepper

1
Cook spinach in microwave according to package directions; cool, drain and squeeze out liquid and set aside.
2
Scramble egg and set aside.
3
Saute mushrooms in the butter (do not let them soften); remove from skillet and set aside.
4
Saute onion in the oil and remove from skillet.
5
Brown meat in skillet, breaking beef up, then add the garlic and saute for 30 seconds.
6
Then add cooked onion, the herbs, pepper, bouillon cube and water; cover and simmer on low heat for 5 minutes or until bouillon is dissolved. Uncover and add spinach, mushrooms and scrambled egg and heat through.
7
Taste and adjust seasonings with salt and pepper if desired.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb. lean hamburger, 1/2 c. chopped round onion, 2 cloves garlic, minced, 3/4 tsp. dried oregano leaves, crushed, and more.

Yes, Stuffed Pita Pockets(Serves At Least 4) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Pita Pockets(Serves At Least 4)

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