Trade Wind Salad Recipe

Name: Trade Wind Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. uncooked macaroni; 1 Tbsp. margarine; 2 Tbsp. brown sugar; 1 (12 oz.) can luncheon meat; 1 (15 1/2 oz.) can pineapple chunks; 2 Tbsp. pineapple juice, drained from pineapple; 1 c. cubed cheese; 1/2 c. chopped green pepper; 1/2 c. mayonnaise; 1 (8 oz.) container sour cream or pineapple yogurt; 1/2 tsp. salt

Servings: persons

2 c. uncooked macaroni
1 Tbsp. margarine
2 Tbsp. brown sugar
1 (12 oz.) can luncheon meat
1 (15 1/2 oz.) can pineapple chunks
2 Tbsp. pineapple juice, drained from pineapple
1 c. cubed cheese
1/2 c. chopped green pepper
1/2 c. mayonnaise
1 (8 oz.) container sour cream or pineapple yogurt
1/2 tsp. salt

1
Melt margarine with brown sugar in large skillet.
2
Add cubed lunch meat.
3
Cook and stir until golden brown.
4
Cook macaroni. Mix cooked meat, cooked macaroni, pineapple, cheese and green pepper in a large bowl.
5
Mix mayonnaise, sour cream (or yogurt), pineapple juice and salt together well.
6
Add to meat and macaroni mixture.
7
Mix well.
8
Chill thoroughly.
9
Serve on lettuce if desired.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. uncooked macaroni, 1 Tbsp. margarine, 2 Tbsp. brown sugar, 1 (12 oz.) can luncheon meat, and more.

Yes, Trade Wind Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Trade Wind Salad

How did you like this recipe?

Frequently Asked Questions