Tracy's Make-Ahead Mashed Potatoes

1. 1

   Cook potatoes in large saucepan of boiling water 10 to 15 min.

2. 2

   or until tender; drain.

3. 3

   Place potatoes in large bowl.

4. 4

   Add sour cream, reduced-fat cream cheese and onion powder; mash until creamy.

5. 5

   Spoon into lightly greased 2-qt.

6. 6

   casserole; cover with plastic wrap.

7. 7

   Refrigerate up to 2 days.

8. 8

   Remove from refrigerator 30 min.

9. 9

   before baking.

10. 10

    Discard plastic wrap.

11. 11

    Heat oven to 350F.

12. 12

    Bake potatoes 1 hour or until heated through.

13. 13

    Sprinkle with bacon and onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.