How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Trackside Tuna & Bow Tie Salad?

You need 10 ingredients. The key ingredients include: 8 ounces bow tie pasta, cook and drain, 6 tablespoons Hellmann's(R) or Best Foods(R) Light Mayonnaise, 2 tablespoons red vinegar white white, wine,, 2 tablespoons loosely packed fresh basil leaves, and more.

Is Trackside Tuna & Bow Tie Salad suitable as seafood?

Yes, Trackside Tuna & Bow Tie Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Trackside Tuna & Bow Tie Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Trackside Tuna & Bow Tie Salad Recipe

Name: Trackside Tuna & Bow Tie Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces bow tie pasta, cook and drain; 6 tablespoons Hellmann's(R) or Best Foods(R) Light Mayonnaise; 2 tablespoons red vinegar white white, wine,; 2 tablespoons loosely packed fresh basil leaves; 1 clove garlic finely chopped; 1/4 teaspoon ground black pepper; 12 ounces tuna drained and flaked; 9 ounces frozen green beans thawed; 2 cups tomatoes; 1/3 cup red onion chopped

Fresh, crisp and full of flavor — this Trackside Tuna & Bow Tie Salad is a must-try. Made with pasta, Mayonnaise, red vinegar and basil. Easy step-by-st…

This Trackside Tuna & Bow Tie Salad relies on simple, everyday ingredients such as garlic finely chopped, ground black pepper, tuna drained and flaked and frozen green beans thawed. It comes together quickly and makes 4 servings, at about 516 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Trackside Tuna & Bow Tie Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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