Traci's Ranchy Noodles

1. 1

   Brown your bacon.

2. 2

   Remove from heat and drain.

3. 3

   Cook egg noodles according to directions.

4. 4

   As soon as your noodles are done, add the spinach and peas to the water.

5. 5

   Bring to a boil and cook until the spinach thaws.

6. 6

   Drain and run cool water over the noodles.

7. 7

   Drain again and let sit until it is completely drained.

8. 8

   In a large bowl, crumble your bacon into small pieces.

9. 9

   Add the tomatoes and the cucumbers.

10. 10

    Next, add the noodle mixture.

11. 11

    Mix well.

12. 12

    Add the ranch dressing.

13. 13

    About 3/4 of the bottle.

14. 14

    Mix again.

15. 15

    You can serve immediately or chill to a colder temperature.

16. 16

    If the noodles look dry, add more dressing until you are satisfied.

* Per serving · 4 servings · Values may vary.

No additional tips available.