Traaqea

Name: Traaqea
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 -18 hard-boiled eggs (Turkey, Quail, or Duck eggs); 1 cup flour; 3 tablespoons cornstarch; 1 cup water; 1 tablespoon berbere (ethiopian spice); 1 teaspoon chili pepper, spice; 1 tablespoon cayenne pepper; 1 teaspoon ground annatto seed; 1 teaspoon salt; 2 cups boiling olive oil

Eats Now Editorial Team · 1643 kcal · Soups & Stews

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Traaqea – a delicious recipe with eggs, flour, cornstarch, water, berbere, chili pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

12 -18 hard-boiled eggs (Turkey, Quail, or Duck eggs)
1 cup flour
3 tablespoons cornstarch
1 cup water
1 tablespoon berbere (ethiopian spice)
1 teaspoon chili pepper, spice
1 tablespoon cayenne pepper
1 teaspoon ground annatto seed
1 teaspoon salt
2 cups boiling olive oil

1
Mix the spices, salt, anatto powder, flour, cornstarch, and water and stir until very smooth.
2
Add the eggs and roll them around in the dough.
3
Add the eggs to the boiling pot of olive oil and keep frying until orangish red.
4
Cool and .
5
.
6
.
7
Enjoy!

1643

kcal

Calories

150

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 -18 hard-boiled eggs (Turkey, Quail, or Duck eggs), 1 cup flour, 3 tablespoons cornstarch, 1 cup water, and more.

Yes, Traaqea falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1643 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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