Town House Chicken

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Cut fat off chicken and cut in half (width).

3. 3

   Crush crackers into tiny pieces and them mix with cheese and parsley.

4. 4

   Dredge chickens in egg, then in the cracker mix.

5. 5

   Lightly fry (in about 1 tbls. of oil) in skillet (until lighlty browned).

6. 6

   And then bake for 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.