French Toast Sticks (Oamc)

1. 1

   In a shallow dish, beat together the eggs, sugar, milk, maple syrup, brown sugar, cinnamon, and nutmeg with a fork until well blended.

2. 2

   Dip each bread strip into the egg mixture, coating completely.

3. 3

   In a large skillet, melt 1 tablespoon butter over medium heat.

4. 4

   Cook the bread strips a few at a time for 2 to 3 minutes per side, or until golden, adding more butter as needed.

5. 5

   Serve immediately or cool completely, flash freeze on cookie sheet, then store in a labeled freezer bag.

6. 6

   To serve: reheat in the oven, toaster oven, or microwave until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.