Fibber McGee Cookies Recipe

Name: Fibber McGee Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; margarine, softened; 1-1/3 cup sugar; 1-1/3 cup brown sugar, firmly packed; 2 eggs; 1 tsp. vanilla extract; 1-3/4 cup all-purpose flour; 1 tsp. baking soda; 3-1/2 cup quick-cooking oats, uncooked; 1-1/2 cup salted peanuts, coarsely chopped; 1 cup (6 oz.) semisweet chocolate chips

Servings: persons

1 cup butter
margarine, softened
1-1/3 cup sugar
1-1/3 cup brown sugar, firmly packed
2 eggs
1 tsp. vanilla extract
1-3/4 cup all-purpose flour
1 tsp. baking soda
3-1/2 cup quick-cooking oats, uncooked
1-1/2 cup salted peanuts, coarsely chopped
1 cup (6 oz.) semisweet chocolate chips

1
Beat butter at medium speed with an electric mixer until creamy; gradually add sugars, beating at medium speed until blended.
2
Add eggs, one at a time, beating just until yellow disappears; stir in vanilla.
3
Set aside.
4
Combine flour and soda; stir into butter mixture, mixing well.
5
Stir in oats and remaining ingredients, mixing well (mixture will be crumbly).
6
Drop by teaspoonfuls onto ungreased baking sheets.
7
Bake at 350F for 10 to 12 minutes.
8
Let stand 1 minute; remove to wire racks to cool.

1430

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, margarine, softened, 1-1/3 cup sugar, 1-1/3 cup brown sugar, firmly packed, and more.

Yes, Fibber McGee Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fibber McGee Cookies

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