How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rolled Rump Roast?

You need 5 ingredients. The key ingredients include: 1 rolled rump, 2 cans Campbell's onion soup, 1 (12 oz.) can beer, 3 Tbsp. brandy, and more.

Is Rolled Rump Roast suitable as general?

Yes, Rolled Rump Roast falls under the General category and is a great choice for this type of meal.

How do I store leftover Rolled Rump Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rolled Rump Roast Recipe

Name: Rolled Rump Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rolled rump; 2 cans Campbell's onion soup; 1 (12 oz.) can beer; 3 Tbsp. brandy; hoagie buns

Rolled Rump Roast – a delicious recipe with rolled rump, Campbell's onion, beer, brandy, buns. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 rolled rump
2 cans Campbell's onion soup
1 (12 oz.) can beer
3 Tbsp. brandy
hoagie buns

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
80 kcal
Category
General

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Rolled Rump Roast

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