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1
To make starter - 1-3 days before baking bread, mix water and yeast but do not stir.
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2
Let sit for 5-10 minutes.
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3
Add flour and mix 5 minutes or so with your hand.
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4
Cover with plastic and set aside in a warm place to proof until you are ready to make the bread.
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5
To make bread - In a large bowl add yeast to 1/4 c warm water and let sit for 5-10 minutes.
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6
Add remaining water.
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7
Mix in starter until well dissolved.
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8
Add flour, starting with 3 1/2 cups adding 1/2 c more at a time as needed.
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9
You want dough to be well held together and you should be able to knead it.
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10
Place on well floured board and knead it for 5-10 minutes, until round, smooth and elastic.
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11
Pour a bit of olive oil in a large bowl and place dough in bowl and coat it, kneading in a bit of the oil as you go.
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12
Cover with a towel and set aside in a warm place to rise at least 2 hours.
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13
Place dough on a floured board and knead 5-10 minutes.
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14
Shape into loaf of your choice.
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15
Place on baking sheet covered with cornmeal.
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16
Cover and let rise again, until smooth and doubled.
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17
Bake 25-30 minutes at 400 degrees or bake on a stone for 30-35 minutes at 450 degrees.
