Black Beans Stuffed Green Bell Peppers

1. 1

   Cut tops from peppers, remove seeds.

2. 2

   Chop the pepper tops.

3. 3

   Combine pepper tops, black beans, corn, uncooked rice, onion, jalapenos, salt and 1 cup water.

4. 4

   Cover and simmer about 15 minute.

5. 5

   or until rice is tender.

6. 6

   Stir in cilantro and half the cheese.

7. 7

   Fill peppers with rice mixture.

8. 8

   Place in a baking dish, sprinkle with the remaining cheese.

9. 9

   Bake, uncovered in a 400 degree oven for about 15 min or until cheese is brown and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.