How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tourtiere(Quebec Meat Filled Pie) ?

You need 13 ingredients. The key ingredients include: 1 lb. coarsely ground pork, 2 medium onions, minced, 1 tsp. salt, 1/2 tsp. crumbed dry thyme, and more.

Is Tourtiere(Quebec Meat Filled Pie) suitable as baking & desserts?

Yes, Tourtiere(Quebec Meat Filled Pie) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tourtiere(Quebec Meat Filled Pie) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tourtiere(Quebec Meat Filled Pie) Recipe

Name: Tourtiere(Quebec Meat Filled Pie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. coarsely ground pork; 2 medium onions, minced; 1 tsp. salt; 1/2 tsp. crumbed dry thyme; 1/2 tsp. dried mustard; 1 c. reserved potato water; 2 eggs; 1 lb. coarsely ground beef; 2 large cloves garlic, minced; 1 tsp. ground mace or nutmeg; 1/2 tsp. crumbed dry sage; 1/4 tsp. ground cloves; 2 medium cooked and chopped potatoes

Bake this irresistible Tourtiere(Quebec Meat Filled Pie) at home. Made with ground pork, onions, salt and crumbed dry thyme. Easy step-by-step instructi…

This Tourtiere(Quebec Meat Filled Pie) relies on simple, everyday ingredients such as coarsely ground pork, medium onions, minced, salt and crumbed dry thyme. It comes together quickly and makes 4 servings, at about 826 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tourtiere(Quebec Meat Filled Pie) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tourtiere(Quebec Meat Filled Pie)

Tips for the best results

Variations & substitutions

My Personal Notes

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