Tourtiere Pie

1. 1

   Brown ground pork in skillet; drain off excess fat.

2. 2

   Stir in water, onion, bread crumbs, salt, sage, pepper, and nutmeg. Simmer, covered until onion is tender, about 20 minutes, stirring often.

3. 3

   Line 9 inch pie plate with pastry; fill with meat mixture. Adjust top crust, seal and flute edges.

4. 4

   Cut slits in top.

No additional tips available.