Tourtiere - Meat pie Recipe

Name: Tourtiere - Meat pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon, cut up; 1/2 lb (.2 kg). lean ground beef; 1 lb (.5 kg). ground pork; 1/2 cup (125 ml) chopped onion; 1/2 cup (125 ml) chopped celery; 1 clove garlic, minced; 2 tsp (10 ml). ground-rubbed sage; 1/4 tsp (1 ml). salt; 1/4 tsp (1 ml). pepper; 1-1/4 cups (300 ml) water; 2 Tbsp (30 ml). cornstarch; pastry for double crust pie

Servings: persons

6 slices bacon, cut up
1/2 lb (.2 kg). lean ground beef
1 lb (.5 kg). ground pork
1/2 cup (125 ml) chopped onion
1/2 cup (125 ml) chopped celery
1 clove garlic, minced
2 tsp (10 ml). ground-rubbed sage
1/4 tsp (1 ml). salt
1/4 tsp (1 ml). pepper
1-1/4 cups (300 ml) water
2 Tbsp (30 ml). cornstarch
pastry for double crust pie

1
In a dutch oven or large saucepan, brown the bacon pieces.
2
Remove bacon from pan and then brown the ground pork and ground beef; drain off fat.
3
Return bacon pieces to the meat mixture.
4
Stir in celery, onion, garlic, sage, salt, and pepper.
5
Stir in 1 cup (225 ml) of the water; bring meat-vegetable mixture to boiling.
6
Reduce heat and simmer, covered, for 10 to 15 minutes or until onion is tender, stirring frequently.
7
Combine cornstarch and the remaining 1/4 cup (60 ml) water.
8
Add to hot meat-vegetable mixture, cooking and stirring till thickened and bubbly.
9
Cook and stir 1 to 2 minutes more.
10
Remove pan from heat;cool slightly.
11
Fill pastry shell with meat-vegetable mixture.
12
Cut slits in top pastry and carefully place on top.
13
Seal and flute pastry edges.
14
Bake meat pie in a 400 degree (200 C.) oven about 25 minutes or until golden brown.
15
Let stand for 15 minutes before serving.

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 slices bacon, cut up, 1/2 lb (.2 kg). lean ground beef, 1 lb (.5 kg). ground pork, 1/2 cup (125 ml) chopped onion, and more.

Yes, Tourtiere - Meat pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tourtiere - Meat pie

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