Bake this irresistible Stone-Ground Cornmeal-Pecan Shortbread at home. Made with butter, Parmesan cheese, salt and ground red pepper. Easy step-by-step …
This Stone-Ground Cornmeal-Pecan Shortbread relies on simple, everyday ingredients such as butter, softened, salt, ground red pepper and stone-ground yellow cornmeal. It comes together quickly and makes 4 servings, at about 398 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Stone-Ground Cornmeal-Pecan Shortbread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026