Tourtiere (Meat Pie) Recipe

Name: Tourtiere (Meat Pie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound lean ground beef; 1/2 pound ground pork; 1 small onion, finely chopped; 1 clove garlic, minced; 3/4 cup water; 1 stalk celery, finely chopped; 1 carrot, finely chopped; 3 cubes chicken bouillon; 1 bay leaf; 1 baking potato, finely chopped; 1/4 teaspoon ground black pepper; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground cloves; 1/8 teaspoon ground nutmeg; 1 (9 inch) unbaked deep dish pie crust; 1 egg yolk; 1 tablespoon water

Servings: persons

1/2 pound lean ground beef
1/2 pound ground pork
1 small onion, finely chopped
1 clove garlic, minced
3/4 cup water
1 stalk celery, finely chopped
1 carrot, finely chopped
3 cubes chicken bouillon
1 bay leaf
1 baking potato, finely chopped
1/4 teaspoon ground black pepper
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg
1 (9 inch) unbaked deep dish pie crust
1 egg yolk
1 tablespoon water

1
Brown beef and pork with onion and garlic in a large skillet. Drain and stir in 3/4 cup water, celery, carrot, bouillon and bay leaf. Simmer for 10 minutes over medium heat; remove from heat and discard bay leaf.
2
Preheat oven to 350 degrees F (175 degrees C).
3
Stir potato, pepper, cinnamon, cloves and nutmeg into skillet mixture, then spoon mixture into deep dish pie shell. In a small bowl combine egg yolk and 1 tablespoon water to make egg wash; brush edge of crust with wash, then carefully add top crust and seal edges. Make several slits in top crust; brush with remaining egg mixture.
4
Bake in preheated oven for 45 minutes, or until golden brown.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 pound lean ground beef, 1/2 pound ground pork, 1 small onion, finely chopped, 1 clove garlic, minced, and more.

Yes, Tourtiere (Meat Pie) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tourtiere (Meat Pie)

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