Savory Corn Pie Recipe

Name: Savory Corn Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Filling; 1 lb lean pork sausage; 1 (12 ounce) can whole kernel corn; 2 1/2 cups tomato juice; 1 (12 ounce) can cut green beans; 4 tablespoons flour; Cornbread topping; 1/2 cup yellow cornmeal; 1/2 cup all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 teaspoon sugar; 1/2 cup milk or 1/2 cup buttermilk; 1 egg

Servings: persons

Filling
1 lb lean pork sausage
1 (12 ounce) can whole kernel corn
2 1/2 cups tomato juice
1 (12 ounce) can cut green beans
4 tablespoons flour
Cornbread topping
1/2 cup yellow cornmeal
1/2 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon sugar
1/2 cup milk or 1/2 cup buttermilk
1 egg

1
Preheat oven to 375 degrees F.
2
Cornbread topping:.
3
Mix ingredients togehter only to moisten.
4
Filling:.
5
Lightly brown the sauaage over medium heat and drain.
6
Stir flour in with meat.
7
Slowly add tomato juice while stirring and cook to thicken.
8
Drain corn and beans, reserving liquid.
9
Add to meat mixture.
10
If sauce/meat mixture gets too thick, thin with reserved vegetable juices or more tomato juice.
11
Pour meat mixture into 2 quart casserole.
12
Top with cornbread dough dropped by spoonful.
13
Bake at 375 degrees until browned and bubbly, about 25 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Filling, 1 lb lean pork sausage, 1 (12 ounce) can whole kernel corn, 2 1/2 cups tomato juice, and more.

Yes, Savory Corn Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Corn Pie

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