Savory Corn Pie Recipe

Name: Savory Corn Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 1 lb lean pork sausage; 1 (12 ounce) can whole kernel corn; 2 1/2 cups tomato juice; 1 (12 ounce) can cut green beans; 4 tablespoons flour; Cornbread topping; 1/2 cup yellow cornmeal; 1/2 cup all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 teaspoon sugar; 1/2 cup milk or 1/2 cup buttermilk; 1 egg

Servings: persons

Filling
1 lb lean pork sausage
1 (12 ounce) can whole kernel corn
2 1/2 cups tomato juice
1 (12 ounce) can cut green beans
4 tablespoons flour
Cornbread topping
1/2 cup yellow cornmeal
1/2 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon sugar
1/2 cup milk or 1/2 cup buttermilk
1 egg

1
Preheat oven to 375 degrees F.
2
Cornbread topping:.
3
Mix ingredients togehter only to moisten.
4
Filling:.
5
Lightly brown the sauaage over medium heat and drain.
6
Stir flour in with meat.
7
Slowly add tomato juice while stirring and cook to thicken.
8
Drain corn and beans, reserving liquid.
9
Add to meat mixture.
10
If sauce/meat mixture gets too thick, thin with reserved vegetable juices or more tomato juice.
11
Pour meat mixture into 2 quart casserole.
12
Top with cornbread dough dropped by spoonful.
13
Bake at 375 degrees until browned and bubbly, about 25 minutes.

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Filling, 1 lb lean pork sausage, 1 (12 ounce) can whole kernel corn, 2 1/2 cups tomato juice, and more.

Yes, Savory Corn Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Savory Corn Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions