Tourtiere(French Pork Pie)

1. 1

   In large kettle, cook pork, beef and onions until beef and pork are grey color.

2. 2

   Simmer meat over medium-low heat until fat starts coming to top, about 1 hour.

3. 3

   Stir occasionally.

4. 4

   If meat appears dry, add some water.

5. 5

   Skim fat while meat is simmering. Add spices, salt and pepper; continue simmering while the potatoes are cooking in another pot.

6. 6

   Drain potatoes and mash.

7. 7

   Add potatoes to meat mixture and cook for 20 to 30 minutes.

8. 8

   (If more spices are desired, add at this time.)

* Per serving · 4 servings · Values may vary.

No additional tips available.