How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tourtiere (French Canadian Meat Pie) ?

You need 18 ingredients. The key ingredients include: 1 lb very lean pork (ground fine), 1 small onion, diced, 1/4 tsp allspice, 1/4 tsp cloves, and more.

Is Tourtiere (French Canadian Meat Pie) suitable as baking & desserts?

Yes, Tourtiere (French Canadian Meat Pie) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tourtiere (French Canadian Meat Pie) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tourtiere (French Canadian Meat Pie) Recipe

Name: Tourtiere (French Canadian Meat Pie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb very lean pork (ground fine); 1 small onion, diced; 1/4 tsp allspice; 1/4 tsp cloves; 1/4 tsp cinnamon; 1/4 tsp nutmeg; salt and pepper to taste; 1/2 cup mashed potatoes; pastry recipe (below, or use your own); pastry; 4 1/2 cups four; 1 tsp salt; 1 tsp baking powder; 1 tbsp sugar; 1 lb butter; 1 tbsp vinegar; 1 egg; 1/2 cup water

Bake this irresistible Tourtiere (French Canadian Meat Pie) at home. Made with very lean pork, onion, allspice and cloves. Easy step-by-step instruction…

This Tourtiere (French Canadian Meat Pie) relies on simple, everyday ingredients such as very lean pork (ground fine), small onion, diced, allspice and cloves. It comes together quickly and makes 4 servings, at about 1169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tourtiere (French Canadian Meat Pie) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1169

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tourtiere (French Canadian Meat Pie)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions