Raised Doughnuts – a delicious recipe with milk, active dry or compressed yeast cake, flour, butter, salt, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat milk slightly and dissolve yeast.
2
Add 1 1/2 cups flour and beat until smooth.
3
Cover with damp cloth and let rise in warm place until double in bulk, about 2 hours.
4
Cream butter, salt and sugar.
5
Add egg and mix well.
6
Stir this mixture into the yeast sponge.
7
Add 2 cups flour and mix thoroughly.
8
Rub top of dough with butter or Crisco and let rise again until double in bulk. Roll about 3/8-inch thick and cut with floured doughnut cutter. Allow to rise about 45 minutes.
9
Fry in deep fat heated to 365u00b0. Drain on absorbent paper.
10
Sprinkle with sugar or use glaze made by adding about 3 tablespoons water to 1 cup confectioners sugar. Makes 18 to 20 doughnuts.
1002
kcal
Calories
19
g
Fat
178
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 c. milk, 1 pkg. active dry or compressed yeast cake, 3 1/2 c. sifted enriched flour, 1/4 c. butter or Crisco, and more.
Yes, Raised Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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