Tourtiere (French Canadian Meat Pie) Recipe

Name: Tourtiere (French Canadian Meat Pie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb ground beef; 1/2 lb ground veal; 1/2 lb ground pork; 1 medium onion; 1 garlic clove; 3/4 cup water; 2 -3 celery ribs (chopped); 2 carrots (chopped); 4 teaspoons chicken bouillon; 2 medium potatoes (grated); 1 bay leaf; 1/4 teaspoon cinnamon; 1/8 teaspoon clove; salt & pepper; 1/8 teaspoon nutmeg; 1 tablespoon water; 1 egg yolk; 2 pie crusts, and tops

Servings: persons

1/2 lb ground beef
1/2 lb ground veal
1/2 lb ground pork
1 medium onion
1 garlic clove
3/4 cup water
2 -3 celery ribs (chopped)
2 carrots (chopped)
4 teaspoons chicken bouillon
2 medium potatoes (grated)
1 bay leaf
1/4 teaspoon cinnamon
1/8 teaspoon clove
salt & pepper
1/8 teaspoon nutmeg
1 tablespoon water
1 egg yolk
2 pie crusts, and tops

1
In large skillet, brown meat with onion and garlic. Drain fat.
2
Stir in water, celery, carrot, boullion and bay leaf.
3
Bring to a boil.
4
Reduce heat and simmer 7-8 minutes.
5
Remove from heat and add potatoes and spices.
6
Spoon into pie shells. Cover with pastry topping.
7
Combine egg yolk, water and brush lightly on crust.
8
Bake 375u00b0F 30-40 minutes.
9
Serve with brown gravy and salad.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 lb ground beef, 1/2 lb ground veal, 1/2 lb ground pork, 1 medium onion, and more.

Yes, Tourtiere (French Canadian Meat Pie) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tourtiere (French Canadian Meat Pie)

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