Tourtiere A L'Orignal (French Canadian Moose Meat Pie)

1. 1

   Combine Pork, moose, onion, garlic, spices, water and sauces in a skillet and bring to a boil.

2. 2

   Reduce heat and cook uncovered for 20 minutes, or long enough to remove pink from meat. Mixture should be moist, not watery.

3. 3

   Add enough potatoes to absorb the liquid. Cool.

4. 4

   Fill crust, cover with top crust and seal edges. Cut vent holes.

5. 5

   Combine egg and water and brush over pastry crust.

6. 6

   Bake at 425 for 10 minutes, reduce heat to 350 and bake 30 minutes or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.