Chocolate Fudge Pecan Pie

1. 1

   In the top of a double boiler set over simmering water, melt together the chocolate and butter.

2. 2

   In a bowl, beat the eggs until frothy.

3. 3

   Gradually add the sugar, salt and lemon juice.

4. 4

   Slowly add the chocolate mixture until thoroughly blended.

5. 5

   Stir in the pecans.

6. 6

   Pour the mixture into the unbaked pie shell.

7. 7

   Bake in a preheated 350u00b0 oven until the pie is flaky, about 35 minutes.

8. 8

   Do not chill.

9. 9

   Cool pie completely and serve with the whipped cream. Makes 8 servings.

* Per serving · 4 servings · Values may vary.

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