Tourtiere Recipe – Eats Now

Name: Tourtiere
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pastry for double-crust pie; 1 12 lbs ground pork; ¾ cup water or ¾ cup pork broth; 1 onion, chopped; 3 garlic cloves, minced; 1 teaspoon salt; 1 teaspoon marjoram; ½ teaspoon dry mustard; ½ teaspoon sage; ½ teaspoon thyme; ½ teaspoon allspice; ½ teaspoon cinnamon; ½ teaspoon ground celery seed; ¼ teaspoon ground cloves; 1 baking potato, peeled, boiled, and mashed

Servings: persons

1 pastry for double-crust pie
1 12 lbs ground pork
¾ cup water or ¾ cup pork broth
1 onion, chopped
3 garlic cloves, minced
1 teaspoon salt
1 teaspoon marjoram
½ teaspoon dry mustard
½ teaspoon sage
½ teaspoon thyme
½ teaspoon allspice
½ teaspoon cinnamon
½ teaspoon ground celery seed
¼ teaspoon ground cloves
1 baking potato, peeled, boiled, and mashed

1
mix pork, water and all the seasonings in a saucepan.
2
bring to a boil and simmer for 30-40 minutes, until most of the water is evaporated.
3
cool and stir in mashed potato.
4
add salt and pepper to taste.
5
fit bottom crust into pie pan and add filling.
6
adjust top crust over and cut steam vents.
7
bake at 450 f for 15 minutes.
8
reduce heat to 375 f and bake for 40 minutes.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pastry for double-crust pie, 1 12 lbs ground pork, ¾ cup water or ¾ cup pork broth, 1 onion, chopped, and more.

Yes, Tourtiere falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tourtiere

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