Jamie Oliver'S Thai Chicken Green Curry

1. 1

   1.Heat a wok over a high heat and then add the oil. Next add the green curry paste and cook for 1 minute. Add the chicken and cook for 2-3 minutes, ensuring the chicken gets well coated in the curry paste.

2. 2

   2.Add the shallot, fish sauce, lime zest, lime juice, salt and sugar and cook for a.

3. 3

   further 2 minutes. Pour in the coconut milk and bring to the boil and then simmer for 15 minutes.

4. 4

   3.Take the curry off the heat and leave to cool for 1 minute.

5. 5

   4.Serve with the cooked rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.