Chicken And Dumplings Recipe

Name: Chicken And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 lb. chicken breasts; 1/2 c. onion, chopped; 1/2 tsp. poultry seasoning; 1/3 tsp. pepper; 2 c. carrots, sliced; 1 c. celery, sliced; 1/4 tsp. salt; 2/3 c. all-purpose flour; 1 Tbsp. parsley, snipped; 1 tsp. baking powder; 1/2 c. milk; 2 Tbsp. cooking oil; 1/8 tsp. salt

Servings: persons

2 1/2 to 3 lb. chicken breasts
1/2 c. onion, chopped
1/2 tsp. poultry seasoning
1/3 tsp. pepper
2 c. carrots, sliced
1 c. celery, sliced
1/4 tsp. salt
2/3 c. all-purpose flour
1 Tbsp. parsley, snipped
1 tsp. baking powder
1/2 c. milk
2 Tbsp. cooking oil
1/8 tsp. salt

1
In a bowl, mix flour, parsley, baking powder, and salt.
2
Mix milk and oil and pour into flour mixture.
3
Stir with a fork until combined.
4
Drop from a tablespoon into six mounds directly onto chicken (do not drop batter into liquid).
5
Cover; simmer about 12 minutes or until a toothpick inserted into dumplings comes out clean.
6
Using a slotted spoon, transfer chicken, dumplings and vegetables to a platter; cover.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 to 3 lb. chicken breasts, 1/2 c. onion, chopped, 1/2 tsp. poultry seasoning, 1/3 tsp. pepper, and more.

Yes, Chicken And Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Dumplings

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