Tournedos Diables (Beef Tenderloin) Recipe Recipe

Name: Tournedos Diables (Beef Tenderloin) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5-7 lb.) beef tenderloin, trimmed; Coarsely grnd pepper; Garlic salt; 2 c. beef bouillon; 1/3 c. sherry; 1/4 c. cognac; 2 teaspoon butter; 1 tbsp. plus 1 teaspoon Dijon mustard; 1 tbsp. tomato paste; 1 teaspoon Worcestershire sauce; 1/2 teaspoon vinegar; 1/2 teaspoon garlic pwdr; 1 c. sliced fresh mushrooms; 1 c. minced green onions; 1 (6 ounce.) pkg. long grain and wild rice

Servings: persons

1 (5-7 lb.) beef tenderloin, trimmed
Coarsely grnd pepper
Garlic salt
2 c. beef bouillon
1/3 c. sherry
1/4 c. cognac
2 teaspoon butter
1 tbsp. plus 1 teaspoon Dijon mustard
1 tbsp. tomato paste
1 teaspoon Worcestershire sauce
1/2 teaspoon vinegar
1/2 teaspoon garlic pwdr
1 c. sliced fresh mushrooms
1 c. minced green onions
1 (6 ounce.) pkg. long grain and wild rice

1
Sprinkle tenderloin with pepper and garlic salt.
2
Grill over medium coals 15 min on each side or possibly till desired doneness.
3
Prepare rice according to instructions.
4
Set aside; keep hot.
5
Bring bouillon to a boil in heavy saucepan; reduce heat and simmer.
6
Heat sherry and cognac in small saucepan till warm; don't boil; remove from heat, ignite and pour over bouillon.
7
When the flames die, add in remaining ingredients except mushrooms and onions.
8
Cook over low heat 15 min.
9
Stir in mushrooms and onions; simmer 5 min.
10
Cut meat into 1/2 inch slices.
11
Place rice on a serving platter; arrange meat over rice and top with sauce.
12
8 to 10 servings.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (5-7 lb.) beef tenderloin, trimmed, Coarsely grnd pepper, Garlic salt, 2 c. beef bouillon, and more.

Yes, Tournedos Diables (Beef Tenderloin) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tournedos Diables (Beef Tenderloin) Recipe

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