Bake this irresistible Mexican Cornbread at home. Made with cream corn, bell pepper, onion and ground meat. Easy step-by-step instructions included.
This Mexican Cornbread relies on simple, everyday ingredients such as small can cream corn, large bell pepper, large onion and ground meat. It comes together quickly and makes 4 servings, at about 547 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026