Touchdowns and Super Bowl Pie #5FIX

1. 1

   Heat oven to 350.

2. 2

   In a large frying pan brown ground beef over medium heat, drain off fat.

3. 3

   In a large bowl combine the shredded hashbrowns and the 2 teaspoons.

4. 4

   of onion soup mix stirring well to mix add remaining soup mix to beef mix well.

5. 5

   Spoon the seasoned ground beef into the pie crust and top with 1 cup of.

6. 6

   the shredded cheese.

7. 7

   Spoon over the seasoned shredded hashbrowns pressing lightly to compact and top with remaining shredded cheese.

8. 8

   Cover loosely with non-stick aluminum foil and bake for 30 minutes.

9. 9

   remove foil and continue to cook for 5-10 minutes longer.

10. 10

    Remove from oven, and let cool 10 minutes Slice and Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.