How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Tofu Custard With Cucumber Mango Relish ?

You need 13 ingredients. The key ingredients include: 4 eggs, 1 Tbsp seasoned rice vinegar, 1 Tbsp low sodium soy sauce, 1 tsp green curry paste, and more.

Is Thai Tofu Custard With Cucumber Mango Relish suitable as baking & desserts?

Yes, Thai Tofu Custard With Cucumber Mango Relish falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Thai Tofu Custard With Cucumber Mango Relish ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thai Tofu Custard With Cucumber Mango Relish

Name: Thai Tofu Custard With Cucumber Mango Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 Tbsp seasoned rice vinegar; 1 Tbsp low sodium soy sauce; 1 tsp green curry paste; 1 clove garlic, crushed; 8 ounces firm tofu, cut into bite size cubes; 1 cup small dice European cucumber; 1 large mango, peeled and diced; 1 green onion, minced; 2 Tbsp snipped mint; 1 Tbsp lime juice; 1 tsp sesame oil; garnish- chopped roasted peanuts

Bake this irresistible Thai Tofu Custard With Cucumber Mango Relish at home. Made with eggs, rice vinegar, soy sauce and green curry. Easy step-by-step …

This Thai Tofu Custard With Cucumber Mango Relish relies on simple, everyday ingredients such as eggs, seasoned rice vinegar, low sodium soy sauce and green curry paste. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Thai Tofu Custard With Cucumber Mango Relish delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Tofu Custard With Cucumber Mango Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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