How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Tofu Custard With Cucumber Mango Relish ?

You need 13 ingredients. The key ingredients include: 4 eggs, 1 Tbsp seasoned rice vinegar, 1 Tbsp low sodium soy sauce, 1 tsp green curry paste, and more.

Is Thai Tofu Custard With Cucumber Mango Relish suitable as baking & desserts?

Yes, Thai Tofu Custard With Cucumber Mango Relish falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Thai Tofu Custard With Cucumber Mango Relish ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thai Tofu Custard With Cucumber Mango Relish Recipe

Name: Thai Tofu Custard With Cucumber Mango Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 Tbsp seasoned rice vinegar; 1 Tbsp low sodium soy sauce; 1 tsp green curry paste; 1 clove garlic, crushed; 8 ounces firm tofu, cut into bite size cubes; 1 cup small dice European cucumber; 1 large mango, peeled and diced; 1 green onion, minced; 2 Tbsp snipped mint; 1 Tbsp lime juice; 1 tsp sesame oil; garnish- chopped roasted peanuts

Thai Tofu Custard With Cucumber Mango Relish

Eats Now Editorial Team · 194 kcal · Baking & Desserts

Thai Tofu Custard With Cucumber Mango Relish – a delicious recipe with eggs, rice vinegar, soy sauce, green curry, clove garlic, firm tofu. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Thai Tofu Custard With Cucumber Mango Relish

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