Try this homemade Mexican Dip recipe the whole family will love. Made with cans Bunker Hill chili, salsa, cream cheese and cheese. Easy step-by-step ins…
This Mexican Dip relies on simple, everyday ingredients such as bunker hill chili (no beans), old el paso salsa (mild), cream cheese and or more monterey jack cheese. It comes together quickly and makes 4 servings, at about 244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026